Brecca

Brecca Canyoneering Canyoning Caving

Also known as: Riu Brecca.

Rating:	Log in to rateLog in to rateLog in to rateLog in to rateLog in to rate 0.0 (0 ratings)
Click here to upload a picture
‌	Difficulty:‌ Raps:‌max ↨98ft Metric Overall: Descent:  ⟷0.9mi  ↑574ft No Red Tape:‌ Shuttle:‌Optional Rock type:Sandstone
Location:	APPROXIMATE LOCATION! "°24'34.00"N" can not be assigned to a declared number type with value 39."°28'42.00"E" can not be assigned to a declared number type with value 9. San Vito, Sardegna, Italy
Condition Reports:
Weather:
Best season:
Regions:	Europe Italy Sardegna Cagliari

http://micheleangileri.com/cgi-bin/schedap.cgi?brecca

39° 24' 34.00" N, 9° 28' 42.00" Ewtopo

GPS data automatically extracted from [], please visit their site for more detailed information.

Automatic GPS data extraction NOT allowed, please visit [] to download GPX.

How to create a map | Open CalTopo | Printable Map

Extract KML / GPX | Open in CalTopo | Printable Map

Extract KML / GPX | Open in CalTopo | Printable Map

Upload a KML map

Beta sites

• Michele Angileri's Canyons  : Riu Brecca

Background

Incidents

Credits

Brecca

Information provided by automated processes. Authors are listed in chronological order.

In all habitats live animals and plants that deserve respect, please minimize impact on the environment and observe the local ethics. Canyoneering, Canyoning, Caving and other activities described in this site are inherently dangerous. Reliance on the information contained on this site is solely at your own risk. There is no warranty as to accuracy, timeliness or completeness of the information provided on this site. The site administrators and all the contributing authors expressly disclaim any and all liability for any loss or injury caused, in whole or in part, by its actions, omissions, or negligence in procuring, compiling or providing information through this site, including without limitation, liability with respect to any use of the information contained herein. If you notice any omission or mistakes, please contribute your knowledge (more information).