Salumina

Salumina Canyoneering Canyoning Caving

Also known as: Bacu de Salumina.

Rating:	Log in to rateLog in to rateLog in to rateLog in to rateLog in to rate 0.0 (0 ratings)
Click here to upload a picture
‌	Difficulty:‌ Raps:‌8, max ↨105ft Metric Overall: Descent:  ⟷2.8mi  ↑2018ft No Red Tape:‌ Shuttle:‌Required Yes Rock type:Granit
Location:	APPROXIMATE LOCATION!
Condition Reports:
Weather:
Best season:	Spring winter spring summer fall Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov
Regions:	Europe Italy Sardegna Ogliastra

http://micheleangileri.com/cgi-bin/schedap.cgi?salumina,http://catastoforre.aic-canyoning.it/index/forra/cod/OG015

wtopo

GPS data automatically extracted from [], please visit their site for more detailed information.

Automatic GPS data extraction NOT allowed, please visit [] to download GPX.

How to create a map | Open CalTopo | Printable Map

Extract KML / GPX | Open in CalTopo | Printable Map

Extract KML / GPX | Open in CalTopo | Printable Map

Upload a KML map

Beta sites

• Michele Angileri's Canyons  : Bacu de Salumina
• Catastoforre AIC-Canyoning.it  : Bacu de Salumina

Background

Incidents

Credits

Salumina

Information provided by automated processes. Authors are listed in chronological order.

In all habitats live animals and plants that deserve respect, please minimize impact on the environment and observe the local ethics. Canyoneering, Canyoning, Caving and other activities described in this site are inherently dangerous. Reliance on the information contained on this site is solely at your own risk. There is no warranty as to accuracy, timeliness or completeness of the information provided on this site. The site administrators and all the contributing authors expressly disclaim any and all liability for any loss or injury caused, in whole or in part, by its actions, omissions, or negligence in procuring, compiling or providing information through this site, including without limitation, liability with respect to any use of the information contained herein. If you notice any omission or mistakes, please contribute your knowledge (more information).